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OUR PLANTATION

  We began cultivating our Noni farm in 1960 with the idea of producing the best Noni products in the market. We decided on the San Carlos area in Costa Rica because of the close proximity to the Poas volcano (providing very fertile soil) and the tropical climate that provides more than 300 days of rain per year. The soil and the climate translate into the best quality fruit in the world.

  We started the plantation with the goal of being certified organic, so from the very start we never used any pesticides or chemicals. This has allowed us to secure being certified 100% ORGANIC by Eco Logica, recognized in the USA and European Countries, as well as by the Costa Rica Government.

  Our plantation is a mix of old and new. We use the most modern equipment and the most sophisticated quality control methods. Yet we also process our fruit using the same traditional methods employed for more than 2,000 years. By blending old with new, we keep tradition alive, assure the authenticity of our products, while enabling production efficiencies that allow us to remain cost competitive.

  Today we pride ourselves in being the largest self contained Noni plantation. We do not buy fruit for our juices and other products from 3rd party farmers. Everything we produce is grown on our plantation. Similarly, we do not sell fruit to 3rd party manufacturers, making our Noni brands the exclusive Noni from our plantation.

  Our plantation is in a beautiful Costa Rican rainforest. If you’re traveling to Costa Rica be sure to give us a call and come visit.